Chilly-night chili

6 Servings

Ingredients

Quantity Ingredient
1 pounds Hamburger
1 large Onion -- chopped
1 can Kidney beans (or 2 cans --
Depending on how man
Feeding
1 can Tomato soup -- undiluted
1 teaspoon Salt
1 tablespoon Chili powder

Directions

Brown the meat and the onion in a little butter and cook till the meat is brown--about 10 minutes. Add everything else, then let it simmer covered for half an hour.

Source: The I Hate to Cook Book by Peg Bracken Formatted for MM by Rosanne Troxel (D.TROXEL/GEnie; TJFM10C/Prodigy) Recipe By :

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