Hot chilli sauce
1 Servings
Ingredients
Quantity | Ingredient | |
---|---|---|
4 | tablespoons | Light soy sauce |
3 | tablespoons | Vinegar |
3 | tablespoons | Sugar |
1 | tablespoon | Wine |
1 | tablespoon | Fermented glutenous rice |
Few huajiao (flower pepper - | ||
Pericarpium zanthoxyli) | ||
Seeds | ||
3 | tablespoons | Dried chilies, diced |
1 | tablespoon | Chopped onion |
2 | tablespoons | Sliced ginger |
Cornstarch solution in small | ||
Amount of broth |
Directions
THE SAUCE
THE AROMATICS
THICKENING AGENT
* Mix the sauce ingredients
* In wok brown the huajiao seeds and diced dried chilies.
* Add chopped onion and sliced ginger * Add the mixed sauce ingredients * Thicken to correct consistency with the cornstarch and broth solution
OrientalFood.com Recipe
Format by Dave Drum - 20 March 99 FROM: Uncle Dirty Dave's Kitchen Posted to CHILE-HEADS DIGEST by Dave Drum <xrated@...> on Mar 20, 1999
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