Hot chilli sauce

1 Servings

Ingredients

Quantity Ingredient
4 tablespoons Light soy sauce
3 tablespoons Vinegar
3 tablespoons Sugar
1 tablespoon Wine
1 tablespoon Fermented glutenous rice
Few huajiao (flower pepper -
Pericarpium zanthoxyli)
Seeds
3 tablespoons Dried chilies, diced
1 tablespoon Chopped onion
2 tablespoons Sliced ginger
Cornstarch solution in small
Amount of broth

Directions

THE SAUCE

THE AROMATICS

THICKENING AGENT

* Mix the sauce ingredients

* In wok brown the huajiao seeds and diced dried chilies.

* Add chopped onion and sliced ginger * Add the mixed sauce ingredients * Thicken to correct consistency with the cornstarch and broth solution

OrientalFood.com Recipe

Format by Dave Drum - 20 March 99 FROM: Uncle Dirty Dave's Kitchen Posted to CHILE-HEADS DIGEST by Dave Drum <xrated@...> on Mar 20, 1999

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