Three pepper relish
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | Sweet red pepper | |
| 1 | Yellow pepper | |
| 1 | Green pepper | |
| 1 | large | Red onion |
| 2 | tablespoons | Olive oil |
| Hot sauce to taste | ||
| Splash of mirin | ||
| 1 | tablespoon | White miso |
| 1 | teaspoon | Kuzu dissolved in |
| 2 | tablespoons | Water |
Directions
Seed, core, and dice peppers and onion into small relish-size pieces. Pour olive oil into an iron skillet and saute peppers and onions until tender.
Add hot sauce to taste. (Don't be timid, this is a condiment eaten in small amounts.) Add mirin. Dissolve miso in a few tablespoons of water and add to peppers. Let this cook for 2-3 minutes and finally add the kuzu. Let kuzu cook until transparent. Serve as an accompaniment to beans, tempeh, or rice. This is a great way to add spice to the meal without having to make every dish spicy.
Posted to FOODWINE Digest 26 Jan 97 by "Ted D. Conley" <tedconley@...> on Jan 26, 1997.
Related recipes
- Easy red pepper relish
- Four-pepper relish
- Green pepper relish
- Hot and sweet pepper relish
- Hot pepper relish
- Hot three pepper relish
- Lotsa peppers relish
- Pear pepper relish
- Pepper relish
- Pepper relish #1
- Pepper relish #2
- Pepper relish #3
- Pepper-onion relish
- Pickled pepper-onion relish
- Red pepper relish
- Spicy pepper relish
- Sweet pepper relish
- Sweet red pepper relish
- Three pepper salad
- Three-pepper relish