Chinese beef lo-mein
1 Servings
Ingredients
Quantity | Ingredient | |
---|---|---|
2 | packs | Chinese Chef instant egg |
Noodles (beef flavor), 3 oz. | ||
Pk | ||
½ | bunch | Green onions (chopped) or- |
1 | large | Onion or both |
½ | pounds | Ground lean beef (mixed |
With | ||
4 | tablespoons | Soy sauce and 2 tbsp. |
Cornstarch) | ||
½ | large | Green bell pepper (chopped) |
½ | small | Cabbage (thin shred) |
2 | tablespoons | Vegetable oil |
Directions
Heat oil in skillet. Add ground beef, onions and bell pepper. Stir.
When ½ done, add cabbage. Cook 2 packages of noodles according to directions (only 3 minutes). Let set 1 minute. Pour over meat-cabbage mixture. Add seasonings from noodle package. Makes 3 servings. P. S.
Chicken or pork can be substituted for beef.
Related recipes
- Beef and chinese lettuce soup
- Beef chow mein
- Beef lo mein
- Beef lo mein with bean sprouts
- Beef noodles
- Beef with chinese peas
- Chinese beef and rice
- Chinese beef lo-mein
- Chinese beef with vegetables
- Chinese beef with vegetables (lf)
- Chinese carryout noodles
- Chinese mongolian beef 2
- Chinese orange beef with long beans and peanuts
- Chinese-style beef
- Chinese: hunan beef
- Chinese: mongolian beef
- Chinese: mongolian beef 2
- Easy beef chow mein
- Fantastic beef & broccoli
- Mandarin beef