Beef with chinese peas
4 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1½ | pounds | Flank steak; thinly sliced |
| 1 | tablespoon | Oil |
| 1 | Clove garlic; mashed | |
| ½ | Onion; sliced thinly | |
| 1 | cup | Chinese peas |
| 1 | tablespoon | Cornstarch |
| ¼ | cup | Oyster sauce |
| 2 | teaspoons | Sherry |
| 1 | teaspoon | Shoyu |
| 1 | tablespoon | Sugar |
| 1 | tablespoon | Oil |
Directions
MARINADE
Marinate beef for 15 minutes or longer. Heat oil in skillet and brown garlic. Stir fry onion and marinated meat. Add peas and heat thoroughly.
From a book of my mother's (Judy Hosey) titled <Senator Richard Matsuura's Favorite Recipes>, mostly Japanese and Hawaiian. Downloaded from Glen's MM Recipe Archive, .
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