Chinese celery
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | tablespoons | Butter -=OR=- |
| 2 | tablespoons | Margarine; |
| ⅓ | cup | Almonds; sliced |
| 4 | cups | Celery; coarsely chopped |
| 1 | Chicken bouillon; | |
| 2 | tablespoons | Onion; chopped |
| 1 | teaspoon | Accent; |
| ⅛ | teaspoon | Garlic powder; |
| ⅛ | teaspoon | Ginger; |
Directions
Melt butter or margarine and bouillon. Add other ingredients. Stir and cook 10 minutes. Source: Junie Scherzer, Cooking with Love, Hospice Brought to you and yours via Nancy O'Brion and her Meal-Master. Submitted By NANCY O'BRION On 02-04-95
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