Sweet and sour celery
4 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | cups | Celery, diced |
| 1 | teaspoon | Salt |
| 2 | tablespoons | Sugar |
| 2 | tablespoons | Vinegar |
| 2 | tablespoons | Flour |
| 1 | Egg | |
| 1 | cup | Water |
| ¼ | cup | Sour cream |
Directions
Cook celery in a little salt water until soft and almost dry. Make a dressing of the egg, flour, sugar, vinegar and water. Bring to a boil and when it thickens add the sour cream. Pour this over the celery, heat and serve.
Related recipes
- Braised celery
- Celery relish
- Celery salad
- Celery sautĀ
- Chinese celery
- Cooked celery salad
- Cooking celery
- Crunchy celery slaw
- Pickled celery
- Roasted celery
- Saute'd celery
- Sauteed celery
- Scalloped celery
- Stir-fried celery
- Sweet & sour cabbage
- Sweet & sour celery
- Sweet and sour cabbage
- Sweet and sour celery #2
- Sweet and sour vegetable salad
- Sweet and sour vegetables