Chinese chicken patties

4 Servings

Ingredients

Quantity Ingredient
2 Chicken breasts; (about 1 3/
1 Egg; separated
2 tablespoons Margarine; softened
1 tablespoon Vegetable oil
Milk
Salt and pepper
Chopped parsley
Bread crumbs
Sherry
Soy sauce
1 teaspoon Sour cream

Directions

Skin chicken breasts and remove all fat. Chop meat into small pieces. Mix with egg white, margarine and oil. Moisten with a little milk, add salt and pepper and form into oval patties ½" thick.

Press chopped parsley into center of each patty. Brush with egg yolk, sprinkle with bread crumbs and saute for 5 minutes over medium heat.

Add sherry to taste, a little soy sauce for color and 1 tsp sour cream to complete gravy.

Serves 4 to 6.

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