Puffed chicken wings

8 servings

Ingredients

Quantity Ingredient
12 Chicken Wings
1 teaspoon Garlic -- minced
1 teaspoon Gingerrroot -- minced
½ cup Dry Sherry
2 tablespoons Sesame oil
½ cup Cornstarch
½ cup Flour
¼ teaspoon Baking powder
1 Egg -- lightly beaten
½ cup Milk

Directions

MARINADE

BATTER

Add wings to marinade for at least one hour. Combine dry ingredients, stir in egg and milk. Pat wings dry. Dip in batter. Drip off excess.

Heat oil 350. Fry few wings at a time, 3-4 minutes.

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