Honolulu spareribs

4 servings

Ingredients

Quantity Ingredient
2 tablespoons Lemon juice
2 Garlic cloves; pressed
3 pounds Pork spareribs cut into 1-rib pieces
¼ cup Teriyaki Marinade & Sauce (Lite, Kikkoman)
3 tablespoons Minced green onions
1 Garlic clove; pressed

Directions

Combine lemon juice and 2 cloves garlic in 13 x 9-inch microwave-safe baking dish. Add ribs; toss to coat with mixture. Arrange ribs, meaty side up, in same dish. Cover; microwave on Medium-high (70%) 10 minutes. Turn ribs over and baste with pan juices. Cover; microwave 6 minutes longer. Place ribs on rack in broiler pan.

Combine lite teriyaki sauce, green onions and remaining garlic; brush on ribs. Broil 4 to 5 inches from heat about 6 minutes on each side, or until cooked, basting frequently with sauce. (To grill, remove ribs from microwave; brush thoroughly with lite teriyaki sauce mixture. Cook on grill 4 to 5 inches from medium-hot coals 8 to 10 minutes, or until cooked; turn and baste occasionally with sauce.

Makes 4 to 6 servings.

Source: An American Cooking Tour Featuring Kikkoman Low-Salt Sauces Reprinted with the permission of Kikkoman International Inc.

Electronic format courtesy of Karen Mintzias

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