Chinese style cabbage
4 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | tablespoon | Shortening |
| 3 | cups | Cabbage; finely shredded |
| 1 | cup | Celery; chopped |
| 1 | medium | Green Bell Pepper; chopped |
| 1 | medium | Onion; chopped |
| 1 | teaspoon | Salt |
| ⅛ | teaspoon | Pepper |
Directions
Heat shortnening in skillet. Drop in vegetables, stir well. Cover tightly.
Steam 5 minutes on medium heat, stirring several times. Season with salt and pepper. Serve immediately.
Serves 4 - 6
Source: Recipes Out of This World Women of St. Agnes Catholic Church Charleston, WV 1969
billspa@...
Recipe by: Ann Galperin (Galperin's Music) Posted to MC-Recipe Digest by Bill Spalding <billspa@...> on Apr 02, 1998
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