Sweet & sour chinese cabbage
2 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 225 | grams | Chinese cabbage, shredded |
| ½ | Fresh chilli sliced very finely | |
| 1 | Cm. Root ginger peeled and grated | |
| 2 | tablespoons | Ground-nut oil |
| 2 | tablespoons | Dark sesame oil |
| 2 | tablespoons | Sugar |
| 2 | tablespoons | Vinegar |
| Salt | ||
Directions
Shredded Chinese cabbage is best stir-fried in the wok. It is delightful spiced with chilli and ginger, and goes well with pasta dishes.
Mix the shredded cabbage with the chilli and ginger. Stir-fry in the groundnut oil for 3 minutes, then add the dark sesame oil, sugar and vinegar. Heat through, stirring, and cook for 2 minutes. Season to taste with salt and serve as soon as possible.
Copyright Rosamond Richardson 1996 Meal-Master format courtesy of Karen Mintzias
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