Chipotle salsa
4 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | pounds | (about 6) tomatoes, cut in |
| Half | ||
| 1 | cup | Minced sweet white onion |
| 1 | tablespoon | Fresh lime juice (or more, |
| To taste) | ||
| 1 | tablespoon | Olive oil |
| 2 | Cloves garlic, minced | |
| 1 | Minced chipotle from canned | |
| Chipotles in adobo (or more, | ||
| To taste) | ||
| Salt and pepper | ||
Directions
Char the tomatoes on a grill, under a broiler, or in a cast iron pan.
Put them in a bowl and add the remaining ingredients. Mix together.
Season with salt and pepper.
TASTE SHOW #TS4867
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