Chitlin salad
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | cups | Cooked chitterlings |
| (chitlins) -- in sm. pieces | ||
| Juice of 1/2 lemon | ||
| ½ | cup | Diced celery |
| ½ | To 3/4 cup | |
| Salt and pepper -- to taste | ||
| Lettuce | ||
| Paprika | ||
| Mayonnaise | ||
Directions
Sprinkle the chitterlings with lemon juice and let stand for at least 1 hour. Add celery, mayonnaise, salt and pepper. Serve on beds of lettuce.
Dust with paprika. yield: 2-3 servings Recipe By : Supersew
File
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