Chopped summer salad
4 servings
Ingredients
Quantity | Ingredient | |
---|---|---|
1 | Head romaine lettuce, washed | |
And dried | ||
5 | Plum tomatoes | |
3 | tablespoons | Lemon juice |
¼ | cup | Olive oil |
1 | Cucumber, peeled, halved, | |
Seeded and sliced | ||
2 | teaspoons | Capers |
1 | small | Red onion, quartered and |
Sliced very thin | ||
1 | tablespoon | Chopped dill |
Salt and pepper |
Directions
Slice romaine leaves into ⅛-inch strips. Cut tomatoes in half lengthwise, and each half into 6 pieces. Stir together lemon juice and olive oil. Mix all other ingredients in a large bowl and add vinaigrette to taste. Season with salt and pepper.
CHEF DU JOUR ANNIE O'HARE SHOW #DJ9481
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