Chlcken and potato saute

1 servings

Ingredients

Quantity Ingredient
¼ cup Butter or margarine
6 eaches Boneless chicken breast
Halves
1 medium Onion -- sliced
1 Garlic
2 tablespoons All-purpose flour
Salt and pepper to taste
1 each Chicken bouillon cube
1 cup Hot water
1 can Whole potatoes -- 16 oz.
Drained
¼ cup Red wine -- or water
Snipped fresh parsley
Clove -- minced

Directions

In a large skillet, melt butter over medium heat. Saute chicken until browned on both sides. Add onion and garlic; cook about 5 minutes. In a small bowl, combine flour and seasonings. Dissolve bouillon in water and stir into flour mixture; pour over chicken. Cover; simmer 20 minutes. Add potatoes and wine or water; heat through. Sprinkle with parsley. Yield: 4-6 servings Recipe By : Country Woman

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