Cabbage-potato saute
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 4 | cups | Shredded cabbage |
| ½ | cup | Water |
| ¼ | cup | Grated raw potato |
| 1 | tablespoon | Margarlne |
| pinch | Salt and pepper | |
| 1 | tablespoon | Vinegar |
Directions
In a saucepan, cook cabbage in water until tender, stirring occasionally; drain. Add potato, margarine, salt and pepper. Stir in vinegar. Cook and stir over low heat for 5 minutes. Yield: 4 servings. Nutritional Informatlon: One serving equals 50 calories, 179 mg sodium, 0 cholesterol, 6 gm carbohydrate, 1 gm protein, 3 gm fat
Recipe By : Country Woman
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