Chococream hazelnut balls

24 Pieces

Ingredients

Quantity Ingredient
½ cup Finely chopped hazelnuts (Oregon hazelnuts)
1 cup Vanilla cookie crumbs
1 cup Powdered sugar
2 tablespoons Cocoa
2 tablespoons Corn syrup
¼ cup Cream
½ teaspoon Vanilla

Directions

Combine all ingredients and mix well. The mixture should be moist to the touch. Roll into balls about the size of a walnut. Roll in powdered sugar or finely chopped hazelnuts. Store for at least 2 days in covered container.

* COOKFDN brings you this recipe with permission from: * Oregon Hazelnut Industry and The Hazelnut Marketing Board

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