Chocolate mousse balls

20 balls

Ingredients

Quantity Ingredient
16 ounces Hershey chocolate bars
8 ounces Cool Whip, thawed
Vanilla wafer crumbs, walnut
Or Graham cracker crumbs

Directions

Melt Hershey's candy bars. Set aside to cool. Add thawed Cool Whip and mix together. Put into the refridgerator until set. Roll into balls. Roll into crushed cookie crumbs. Store in the refrigerator.

Submitted By DOT SHIELDS On 12-31-95

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