Hazelnut surprise balls

36 Candies

Ingredients

Quantity Ingredient
1½ cup Roasted Oregon hazelnuts
3 tablespoons Butter
3 ounces Unsweetened chocolate grated
1¼ cup Powdered sugar

Directions

Reserve ½ cup hazelnuts (36 whole nuts). Grind or finely chop the remaining nuts. Combine butter and grated chocolate; stir in finely chopped nuts and powdered sugar. Blend. Form into balls with a whole hazelnut in the center. Roll each ball in additional ground hazelnuts or powdered sugar and chill.

* COOKFDN brings you this recipe with permission from: * Oregon Hazelnut Industry and The Hazelnut Marketing Board

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