Chocolate angel food cake 2

12 Servings

Ingredients

Quantity Ingredient
1 cup All-purpose flour
1½ teaspoon Cream of tartar
¼ cup Cocoa
½ teaspoon Salt
1½ cup Sugar
1½ teaspoon Vanilla
10 Egg whites

Directions

Preheat oven to 325 degrees F.

In medium bowl, sift flour. Sift flour again twice with cocoa and ½ cup sugar. Set aside. In large bowl, beat egg whites, cream of tartar, and salt until soft peaks form. Gradually add remaining sugar, 2 Tbsp at a time until stiff peaks form. Fold in flour m ixture and vanilla.

Pour into ungreased tube pan. Bake for 55 to 65 minutes. Invert pan for about 1 hour or until the cake is cool.

Source: Whitman's Chocolate Cookbook ISBN 0-517-64157-7 Posted by: Kim Smith 116/35

Recipe By : Net

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