Chocolate whlpped cream angel food cake

1 servings

Ingredients

Quantity Ingredient
1 pint Whipping cream
6 tablespoons Unsweetened baking cocoa
6 tablespoons Sugar
1 each Prepared large angel food
Cake

Directions

In a 1-½-qt. mixing bowl, combine cream, cocoa and sugar; stir until well mixed. Refrigerate 8 hours or overnight. With an electric mixer, beat the cream mixture on low speed until frothy; increase speed to high and beat until stiff. Using a serrated knife, cut the cake in half horizontally. With the tines of a fork, remove a portion from the cut sides of the top and bottom layers to form a tunnel when the layers are placed together. Fill both halves of tunnel with whipped cream and put layers together. Frost entire cake with remaining whipped cream. Chill. Cake may be prepared a day ahead.

Yield: 12 servings

Recipe By : Country Woman

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