Chocolate brittle
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | pounds | Butter |
| 1 | pounds | Sugar |
| 1 | pounds | Almonds |
| 1 | pounds | Walnuts; finely chopped |
| 1 | pounds | Semi-sweet chocolate |
| 1 | cup | Walnuts; whole |
Directions
In a saucepan cook butter & sugar, boiling 5 minutes. Stir in almonds & cook 10-20 minutes or until nuts begin to pop & turn brown. Pour into a shallow pan & let cool. Melt chocolate & pour over mixture in pan. Sprinkle with finely chopped walnuts. After mixture hardens, turn over and sprinkle bottom side with walnuts. Break candy into pieces.
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