Chocolate bubble biscuits

16 Servings

Ingredients

Quantity Ingredient
2 cups All-purpose flour
¾ cup Sugar; divided
4 teaspoons Baking powder
½ teaspoon Salt
⅔ cup Butter; divided
1 pack (6-oz) Nestle Toll House semi-sweet chocolate morsels
⅔ cup Milk
1 teaspoon Cinnamon

Directions

In large bowl, combine flour, ¼ cup sugar, baking powder and salt. Using pastry blender or 2 knives, cut in ½ cup butter until mixture resembles coarse crumbs. Stir in Nestle Toll House semi-sweet chocolate morsels. Add milk; stir until dough holds a shape. On floured board, knead dough lightly. Roll dough into 16 balls. Preheat oven to 375 degrees. In small saucepan, melt remaining ½ cup butter. Pour ½ of melted butter in 8-inch square baking pan. In cup, combine remaining ½ cup sugar and cinnamon. Sprinkle ½ cinnamon/sugar mixture over butter in baking pan.

Place dough balls in single layer in pan. Brush with remaining melted butter. Sprinkle with remaining cinnamon/sugar mixture. Bake at 375 degrees for 30 minutes. Cool 10 minutes; remove from pan. Serve warm. Makes 16 biscuits.

From <FavoriteRecipes:NestleSweetTreats>. Downloaded from Glen's MM Recipe Archive, .

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