Chocolate butter tarts
12 Tarts
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 3 | Sq. bittersweet chocolate | |
| 12 | Unbaked med. tart shells | |
| ¾ | cup | Lightly packed brown sugar |
| ¼ | cup | Corn syrup |
| 1 | Egg | |
| 2 | tablespoons | Butter; softened |
| 1 | teaspoon | Vanilla |
| 1 | teaspoon | Vinegar |
| pinch | Salt | |
| 1 | Sq. bittersweet chocolate melted | |
Directions
Chop each of three squares of chocolate into 16 pieces. Place 4 chunks into bottom of each tart shell. Whisk together brown sugar, corn syrup, egg, butter, vanilla, vinegar, and salt. Spoon into tart shells, filling three-quarters full. Bake at 450 degrees for 12-14 minutes, or until filling is puffed and bubbly and pastry is light golden. Let cool on racks. Drizzle with melted chocolate.
From the MM database of Judi M. Phelps. jphelps@..., juphelps@..., or jphelps@...
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