Butter tart bars
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ¾ | cup | Flour |
| ½ | cup | Brown sugar |
| ⅓ | cup | Soft margarine |
| 1 | cup | Raisins |
| 2 | Eggs | |
| ½ | cup | Sugar |
| ½ | cup | Corn syrup |
| Salt | ||
| 1 | teaspoon | Vanilla |
| ¼ | cup | Flour |
| 2 | teaspoons | Lemon juice; or vinegar |
Directions
Combine ¾ cup flour, brown sugar and margarine. Mix until crumbly. Pat into an ungreased 9"x9" pan. Bake at 350 degrees 12-15 mins. until lightly browned. Beat eggs, add sugar, syrup, salt, vanilla, ¼ flour and raisins.
Pour over crust in pan. Bake at 350 degrees for 30 mins. Cool before cutting. Freezes well.
Source Viola Howell Formatted for Mastercook by Carol Floyd--c.floyd@...
Recipe by: Viola Howell
Posted to MC-Recipe Digest V1 #900 by Carol & Bob Floyd <c.floyd@...> on Nov 11, 1997
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