Butter tart squares
16 Squares
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ½ | cup | Butter |
| 2 | tablespoons | Icing sugar |
| 1½ | cup | Flour |
| 1½ | cup | Brown sugar |
| ¼ | cup | Butter, melted |
| 2 | Eggs, beaten | |
| 1 | tablespoon | Vinegar |
| 1 | teaspoon | Vanilla |
| 1 | cup | Raisins |
Directions
BASE
FILLING
Preheat oven to 350F.
Cream butter and sugar. Blend in flour. Turn dough into ungreased 9" square pan and pat down. Bake 5 minutes.
Whisk all filling ingredients together until blended. Pour over base.
Continue to bake 25-30 minutes or just until filling is set and doesn't jiggle in centre. Cool completely, then cut in squares.
Makes 16 squares.
Modern Woman, November 1994 Review of Blueberries & Polar Bears, Helen Webber and Marie Woolsey. P.O. Box 304, Churchill, Manitobou R0B 0E0 Typed by E.Marie Campbell
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