Chocolate cafe dip

1 Servings

Ingredients

Quantity Ingredient
12 ounces Semisweet chocolate, broken
Into chunks
12 ounces Unsweetened chocolate,
Broken into chunks
8 ounces Heavy cream
2 tablespoons Coffee liqueur
Assorted dipping foods

Directions

Melt chocolates in top of boiler over low heat. Pour cream in slowly, blending well. Add liqueur. Pour melted mix into fondue pot, & heat over low flame, being careful not to scorch chocolate. Dipping foods may be: banana chunks, banana bread & cinnamon flavored cakes are particularly good with this dip.

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