Chocolate chip - cream cheese bars

1 Servings

Ingredients

Quantity Ingredient
1 pack Supermoist devil's food cake mix
8 ounces Cream cheese; softened
½ cup Powdered sugar
1 cup Whipping cream
1½ teaspoon Vanilla
1 cup Miniature semisweet chocolate chips

Directions

Heat oven to 350 degrees. Prepare, bake and ool cake as directed on packet for jelly roll pan. Beat cream cheese in medium bowl on medium speed until smooth. Beat in powdered sugar, whipping cream and vanilla on medium speed about 2 mintues or until thickened. Spread over cake. Sprinkle chocolate chips over cheese mixture. Refrigerate at least 1 hour until cheese mixture is firm. Cut into 2 x ½ inch bars. Refrigerate any remaining bars. Makes 49 bars.

Guaranteed enough for you to entertain a few of your valentines.

Recipe by:

Posted to recipelu-digest Volume 01 Number 588 by RecipeLu <recipelu@...> on Jan 24, 1998

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