Chocolate chip bars (suga

100 Servings

Ingredients

Quantity Ingredient
2 cups WATER
10 pounds COOKIE MIX SUGAR #10
2¼ pounds CHOCOLATE CHIPS; 12 OZ
1 MINUTES. DO NOT OVERMIX.

Directions

PAN: 18 BY 26-INCH SHEET PAN TEMPERATURE: 350 F. OVEN 1. MIX TO COMBINE MIX AND SODA. ADD 2 CUPS WATER, BEAT AT MEDIUM SPEED 2. ADD CHOCOLATE CHIPS; MIX UNTIL EVENLY DISTRIBUTED.

3. SPREAD APPROXIMATELY 6 LB 9 OZ DOUGH INTO EACH WELL-GREASED SHEET PAN.

4. BAKE 25-30 MINUTES. IF CONVECTION OVEN IS USED BAKE AT 325 F⅕ TO 25 MINUTES ON LOW FAN, CLOSED VENT OR UNTIL LIGHTLY BROWNED.

5. CUT 6 X 18 WHILE STILL WARM.

NOTE: FOR CHOCOLATE CHIP NUT BARS, ADD 1 LB 8 OZ CHOPPED PECANS OR WALNUTS IN STEP 5.

Recipe Number: H02003

SERVING SIZE: 2 BARS

From the <Army Master Recipe Index File> (actually used today!).

Downloaded from Glen's MM Recipe Archive, .

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