Sugar-ginger bars

64 1x2\" bars

Ingredients

Quantity Ingredient
1¼ cup C and H Granulated Sugar (divided)
1 cup Butter or margarine
2 Eggs
1½ cup All-purpose flour
¼ teaspoon Baking soda
¼ teaspoon Salt
2 teaspoons Ginger
2 tablespoons Buttermilk

Directions

Cream together 1 cup sugar and butter. Add eggs one at a time, beating well after each addition. Combine flour, soda, salt and ginger. Stir in dry ingredients and then buttermilk. Spread in greased 15 x 10-inch pan. Sprinkle batter with remaining ¼ cup sugar. Bake in 400 degree oven 20 minutes. Cool and cut into 64 bar cookies (1 x 2 inches).

Reprinted with permission from: Bar Cookies from the C and H Sugar Kitchen by Jean Porter Electronic format by Karen Mintzias

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