Chocolate chip pecan pie
6 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 3 | Eggs | |
| ⅔ | cup | Sugar |
| ½ | teaspoon | Salt |
| 5 | tablespoons | Butter; melted |
| 1 | cup | Dark corn syrup |
| 1⅓ | cup | Pecans; chopped |
| 6 | ounces | Semisweet chocolate chips |
| 1 | Pie crust (9 inch) | |
| (store-bought/homemade) | ||
| Whipped cream | ||
Directions
Recipe by: 365 Great Chocolate Desserts - ISBN 0-06-016537-5 Preparation Time: 1:05
1. Preheated oven to 375°F. In a medium bowl, whisk together eggs, sugar, salt, melted butter, and corn syrup until well mixed. Stir in pecans and chocolate chips.
2. Turn into unbaked crust. Bake 40 to 50 mins, or until browned.
Serve warm, topped with whipped cream.
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