Pecan pie
8 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 3 | Eggs | |
| ½ | cup | Dark Brown Sugar |
| 1 | cup | Dark Corn Syrup |
| ½ | teaspoon | Salt |
| 1 | teaspoon | Vanilla Extract |
| ¼ | cup | Softened Butter |
| 1 | cup | Pecan Pieces |
| ½ | cup | Pecan Halves -- for granish |
| 1 | 9 Inch Pie Shell, Unbaked | |
| And Refrigerated | ||
Directions
Preheat oven to 375 F. Beat eggs in a medium-size bowl. Add brown sugar, corn syrup, salt, and vanilla. Blend well. Stir in butter and broken pecans. Pour into pie shell. If you like, make a design when placing the pecan halves on top. Bake for 45 to 50 mins or until the center is firm. Yield: about 8 servings Recipe By : Spoonbread & Strawberry Wine - ISBN 0-385-47270-6 From: Dan Klepach Date: 04-29-95 (24) Homecook
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