Chocolate coconut pecan pie
6 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 3 | Eggs | |
| ⅔ | cup | Sugar |
| ½ | cup | Light corn syrup |
| ½ | cup | Dark corn syrup |
| 4 | tablespoons | Butter; melted |
| 1 | teaspoon | Vanilla extract |
| 1 | cup | Coconut; shredded |
| 1 | cup | Pecans; chopped |
| 6 | ounces | Semisweet chocolate chips |
| 1 | Pie crust (9 inch) | |
| (deep-dish); unbaked | ||
| Whipped cream | ||
Directions
Recipe by: 365 Great Chocolate Desserts - ISBN 0-06-016537-5 Preparation Time: 1:30
1. preheat oven to 325°F. In a large bowl, whisk together eggs, and sugar until well blended. Add light and dark corn syrups, butter, and vanilla. Whisk until combined. Stir in coconut, pecans, and chocolate chips.
2. Turn into pastry crust. Bake 70 to 75 mins, or until center is almost set. Let cool before serving, topped with whipped cream.
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