Chocolate chip sour cream coffeecake

16 Servings

Ingredients

Quantity Ingredient
½ cup Crisco
1 cup Sugar
2 Eggs
1 cup Sour cream
2 cups Flour
1 teaspoon Baking powder
½ teaspoon Salt
½ cup Sugar
1 teaspoon Cinnamon
6 ounces Chocolate chips
½ cup Walnuts; chopped

Directions

FILLING

Preheat oven to 350ø Grease 10 inch tube pan. Combine filling ingredients and set aside. Cream Crisco and sugar. Add eggs and sour cream. Add flour, baking powder, and salt. Pour half batter into pan, top with half topping and swirl. Repeat with remaining batter and filling. Bake for 45 minutes or until done.

Recipe by: Bed and Breakfast Cookbook Posted to Bakery-Shoppe Digest by "LauraG" <gaggini@...> on Apr 2, 1998

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