Sour cream chocolate chip coffee cake

24 servings

Ingredients

Quantity Ingredient
1 tablespoon Flour
½ cup Brown sugar, packed
2 cups Flour
1 teaspoon Baking powder
1 teaspoon Baking soda
1½ cup Mini chocolate chips
½ teaspoon Salt
2 tablespoons Butter, softened
½ cup Mini chocolate chips
½ cup Butter, softened
1 cup Sugar
1 teaspoon Vanilla
3 Eggs
1 cup Sour cream

Directions

FOR THE TOPPING

FOR THE CAKE

For the topping: In a small bowl, combine the topping ingredients (½ cup of chocolate chips). Mix well, set aside.

For the cake: Combine flour, baking powder and soda and salt. In a large bowl, cream butter, sugar and vanilla. Beat until creamy. Add eggs, one at a time, beating well after each addition. Gradually mix in flour mixture, alternately with sour cream. Fold in remaining chocolate chips. Spread mixture in a greased 9 x 13 inch baking pan. Sprinkle topping mix over batter in pan. Bake at 350 deg f for 45 - 50 minutes or until a toothpick inserted in the middle comes out clean. Cool completely in pan, then cut and serve. Makes 24 serving.

Each serving = 202 calories, 9 g fat, 3 g protein, 27½ g carbs, 240 mg sodium. Percent of calories from fat = 40%

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