Easy sour cream chocolate chip cake

12 servings

Ingredients

Quantity Ingredient
4 ounces Butter, softened
1¼ cup Sugar
2 Eggs
1 cup Sour cream
2 teaspoons Vanilla extract
2 cups Flour
1 teaspoon Baking powder
½ teaspoon Baking soda
dash Salt
1 cup Walnuts or pecans chopped
1½ cup Semisweet chocolate
Chips (9 oz)

Directions

Recipe by: 365 Great Chocolate Desserts - ISBN 0-06-016537-5 Preparation Time: 0:55

1. Preheat oven to 350°F. In a large bowl, beat together butter, sugar, and eggs with an electric mixer on medium speed until light and fluffy, 3 to 4 mins. Beat in sour cream and vanilla until well blended. Add flour, baking powder, baking soda, and salt; beat until well mixed. Stir in nuts and chocolate chips. Turn batter into a well-greased 12-cup bundt pan.

2. Bake 45 to 55 mins, or until golden and a cake tester inserted in center comes out clean. Let cake cool in pan 15 mins, then unmold onto a serving plate to cool completely.

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