Chocolate chip streusel coffee cake **
16 Servings
Ingredients
Quantity | Ingredient | |
---|---|---|
1 | cup | Brown sugar; firmly packed |
½ | cup | Semi-sweet chocolate chips |
½ | cup | Walnuts; chopped |
2 | tablespoons | Flour |
2 | teaspoons | Cinnamon |
2 | tablespoons | Margarine; melted |
1 | pack | Yellow cake mix |
8 | ounces | Sour cream |
¾ | cup | Water |
3 | Eggs |
Directions
PATTI VDRJ67A
STREUSEL
COFFEE CAKE
Heat oven to 350~. Grease and lightly flour 13x9 pan. In small bowl, combine all streusel ingredients; mix well. Set aside. In large bowl, combine all coffee cake ingredients at low speed until moistened.
Beat 2 minutes at highest speed. Spread ⅔ of batter in prepared pan; sprinkle with half of streusel mix. Repeat with remianing batter and top with streusel mix. Bake for 35-50 minutes, or until cake tests done in center.
Related recipes
- Apple-sour cream streusel coffee cake
- Banana streusel coffee cake
- Blueberry streusel coffee cake
- Cherry streusel coffee cake
- Cherry streusel coffeecake
- Chocolate chip coffee cake
- Chocolate chip streusel coffee cake
- Chocolate chip streusel coffeecake
- Chocolate chip swirl coffeecake
- Cinnamon streusel coffee cake
- Cinnamon streusel coffeecake
- Coffee cake with streusel topping
- Orange streusel coffee cake
- Peach-streusel coffee cake
- Plum streusel coffee cake
- Raspberry streusel coffee cake
- Sour cream streusel coffee cake
- Streusel chocolate chip bundt cake
- Streusel coffee cake
- Streusel-filled coffee cake