Coffee cake with streusel topping

12 servings

Ingredients

Quantity Ingredient
1½ cup All-purpose flour
1 cup Sugar
3 teaspoons Double acting baking powder
¼ teaspoon Salt
1 cup Sour cream
½ teaspoon Vanilla extract
2 Eggs
2 tablespoons Flour
2 tablespoons Unsalted butter
2 tablespoons Sugar
3 tablespoons Brown sugar

Directions

STREUSEL TOPPING

PREHEAT OVEN TO 350F. Combine all ingredients in a mixer and mix until all ingredients are incorporated. Do not over mix. Pour batter into a 9-by-9-inch lightly greased cake pan, and cover with streusel topping (RECIPE Follows). Bake about 20 minutes.

STREUSEL TOPPING: PLACE ALL INGREDIENTS together in a mixer and mix until crumbled.

MICHAEL ROBERTS - PRODIGY GUEST CHEFS COOKBOOK Recipe By :

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