Orange streusel coffee cake

12 Servings

Ingredients

Quantity Ingredient
2 cups Flour
½ cup Sugar
2½ teaspoon Baking powder
½ teaspoon Salt
Grated rind of 1 orange (I
Used 2 oranges)
1 Egg, beaten slightly
½ cup Milk
½ cup Orange juice
⅓ cup Oil (I used extra-virgin but
Canola would be fine)
¼ cup Flour
¼ cup Sugar
2 tablespoons Grated orange rind
2 tablespoons Butter (I grated it)

Directions

STREUSEL TOPPING

Sift the first 4 ingredients into a large bowl and then add the grated orange zest. Make a well in the centre and pour in the egg, milk, orange juice and oil. Stir just enough to moisten. Pour into a 9" square pan (I used a 9" round pan, which worked perfectly). Sprinkle the well mixed streusel ingredients, evenly over the top. Bake in a 350F oven for about 30 mins. This coffee cake was wonderful and only lasted for 1 day in our house!

Posted to MM-Recipes Digest V4 #167 by "Deborah Kühnen" <DEBKUHNEN@...> on Jun 29, 97

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