Chocolate chunk peanut butter ice cream

1 Servings

Ingredients

Quantity Ingredient
3 Eggs
1½ cup Sugar
2 tablespoons Peanut butter
6 Butterfinger candy bars; crushed
3 cans Evaporated milk
3 cups Milk

Directions

Beat eggs with an electric mixer on high, add sugar and peanut butter; mix well. Stir in candy and evaporated milk, mixing until combined. Stir in milk. Pour mixture into a 5 quart ice cream freezer. Freeze according to manufacturer's instructions. Allow ice cream to ripen at least 1 hour.

Yield: about 1 gallon.

Posted to recipelu-digest by jeryder@... on Mar 23, 1998

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