Peanut butter ice cream cake
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 18 | ounces | Graham crackers |
| ¾ | cup | Peanuts; salted cocktail |
| 4 | teaspoons | Butter or margarine, melted |
| 4 | teaspoons | Sugar |
| 1 | quart | Vanilla ice cream, softened |
| ½ | cup | Peanut butter; chunk-style |
| Chopped salted cocktail pean ts for garnish | ||
Directions
Assemble salad maker. Shred crackers and peanuts. Combine cracker crumbs, nuts, sugar and butter. Pat into 9" pie pan. Bake 8 minutes @ 375 degrees. Chill. Assemble mixer with large mixing bowl. Combine ice cream and peanut butter at # 4 speed until blended. Pour into pie crust. Sprinkle with chopped peanuts. Freeze 6 hours or until firm.
Yields: one 9" pie.