Peanut butter ice cream

18 servings

Ingredients

Quantity Ingredient
1½ cup Vanilla wafer crumbs
⅓ cup Butter, melted
1 ounce Square unsweetened chocolate
½ cup Butter
3 eaches Eggs beaten
1¾ cup Powdered sugar
½ cup Crunchy peanut butter
¾ cup Powdered sugar
½ gallon Vanilla ice cream

Directions

Combine crumbs and ⅓ cup butter in small mixing bowl. Mix well.

Press into bottom a 13 x 9 x 2 inch baking pan. Set aside. Combine chocolate and ½ cup butter into a heavy pan. Cook over low heat.

Stir constantly, until melted. Stir in eggs, and 1-¾ cups powdered sugar. Cook over low heat 5 to 8 minutes or until thickened, stirring constantly. Spread over crumbs. Set aside. Combine peanut butter and ¾ cup powdered sugar. Stir until crumbly. Sprinkle half of peanut butter mixture over chocolate layer, reserving remainder; freeze 3 to 4 hours. Slice ice cream and place over frozen layer, covering top completely. Sprinkle reserved peanut butter mixture on top. Makes 18 servings. From: Lancaster Farming Shared By: Pat Stockett Submitted By PAT STOCKETT On 09-11-95

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