Chocolate-coconut pie
1 9\" pie
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | can | Sweetened condensed milk |
| (14 oz) | ||
| 1 | pack | Semi-sweet chocolate chips |
| (12 oz) | ||
| 1½ | cup | Flake coconut |
| 1 | Graham cracker pie crust | |
| 1 | cup | Walnuts or pecans, chopped |
Directions
Preheat oven to 350 degrees. Put a layer of chocolate chips in the bottom of the pie crust. Cover with a layer of nuts, then a layer of coconut. Repeat the layers. Pour the sweetened condensed milk over the top and place the pie on a baking sheet. Bake until the top turns golden, and begins to dry--approximately 40 mins. Allow to cool before cutting. Submitted By PAT STOCKETT On 06-12-95
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