Chocolate cream cheese raspberry fudge

25 servings

Ingredients

Quantity Ingredient
1 pack (8 oz) cream cheese softened
3 cups Powdered sugar
2 tablespoons Chambord or other
Raspberry-flavor liqueur
1 teaspoon Vanilla extract
dash Salt
4 1-oz unsweetened chocolate
Squares; melted
1 cup Pecans; chopped

Directions

Recipe by: 365 Great Chocolate Desserts - ISBN 0-06-016537-5 Preparation Time: 0:10 1. In a medium bowl, mix together cream cheese and powdered sugar until smooth. Mix in Chambord, vanilla, and salt until well blended. Stir in melted chocolate until thoroughly mixed.

Mix in nuts. 2. Spread evenly in a buttered 8-inch square baking pan.

Refrigerate several hours, or until firm. Cut into 25 squares. Store, covered, in refrigerator.

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