Chocolate creme fudge

20 servings

Ingredients

Quantity Ingredient
3 cups Sugar
¾ cup Margarine
⅔ cup Milk, evaporated
12 ounces Chocolate chips, semi-sweet
7 ounces Marshmallow creme
1 cup Nuts
1 teaspoon Vanilla

Directions

Combine sugar, margarine, and milk in heavy 2½ qt. saucepan; bring to full

rolling bowl, stirring constantly. Continue boiling 5 minutes over medium heat or until candy thermometer reaches 234oF, stirring constantly to prevent scorching. Remove from heat; stir in chips until melted. Add marshmallow creme, nuts and vanilla; beat until well blended. Pour into greased 9"x13" pan. Cool at room temperature, cut into squares. Makes approx 3lb.

Submitted By DOROTHY FLATMAN On 11-09-95

Related recipes