Cream-cheese fudge

1 Servings

Ingredients

Quantity Ingredient
3 ounces Cream cheese, softened
1 teaspoon Heavy cream
2 cups Confectioners' sugar
2 ounces Unsweetened chocolate, melted
½ teaspoon Vanilla extract
1 dash Salt
1 cup Chopped nuts

Directions

Servings: 1 pound

DIRECTIONS: Beat cream cheese and cream until smooth. Gradually beat in sugar. Add melted chocolate and blend. Stir in vanilla, salt, and chopped nuts. Press into buttered 8x4x2" pan and chill. Cut in squares.

Source: Mom's old magazine clippings- 1940's to 1970's From: Sallie Austin

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