Chocolate fruit balls
25 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 125 | grams | Dried apricots, chopped |
| ⅓ | cup | Raisins, chopped |
| ⅓ | cup | Sultanas, chopped |
| 2 | teaspoons | Grated orange rind |
| 60 | grams | Dark chocolate, grated |
| 180 | grams | Dark chocolate, extra |
| 60 | grams | Butter |
Directions
Combine apricots, raisins, sultanas, rind and grated dark chocolate in a small bowl. Roll teaspoons of mixture into balls, refrigerate overnight.
Break extra chocolate into pieces, place in top of a double saucepan with butter over simmering water. Stir until smooth or microwave on HIGH for 2 minutes. Dip each fruit ball in chocolate until evenly coated. Place balls on foil-covered trays; allow to set in a cool place. Store balls in airtight container in refrigerator.
Makes about 25
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