Fruit-nut balls with liqueur
100 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | cup | Chopped dates |
| 1½ | cup | Seedless raisins |
| ½ | cup | Dried apricots |
| 1 | cup | Black walnuts -- chopped |
| 2 | cups | Graham cracker crumbs |
| ½ | cup | Southern Comfort |
| ⅓ | cup | Honey |
| 1 | teaspoon | Orange peel -- grated |
| 1 | dash | Salt |
| 1 | cup | Dried coconut |
Directions
1. Put fruit, nuts and graham cracker crumbs through food processor or food chopper using the finest blade. 2. Mix together the honey, liqueur, orange peel and salt; add to fruit mixture. Mix well with hands and shape into marble-sized balls. Roll in the coconut. 3.
Store in tightly covered container. Need not be refrigerated but store in a container with a tight-fitting lid.
Recipe By : Jo Anne Merrill
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