Chocolate fudge cake #01

12 Servings

Ingredients

Quantity Ingredient
2 cups Unsifted flour
2 cups Sugar
1 teaspoon Soda
1 Stick margarine
3½ tablespoon Chocolate syrup
1 cup Water
½ cup Shortening
⅓ cup Buttermilk
2 Eggs; beaten
1 Stick margarine
3½ teaspoon Chocolate syrup
⅓ cup Sweet milk
1 Box powdered sugar
1 cup Chopped nuts
1 teaspoon Vanilla

Directions

FROSTING

In a bowl, mix flour, sugar and soda. In a saucepan, put margarine, chocolate syrup, water and shortening; bring to a boil. Pour this mixture over the dry ingredients in the bowl. Add the milk, eggs and vanilla; mix well. Pour batter into a well greased and floured 11x16 inch baking pan.

Bake at 400 degrees for 20 minutes. Leave cake in the pan and pour frosting over it.

To make frosting: Bring to a boil margarine, chocolate syrup, milk; take from fire and add powdered sugar; mix well. Add chopped nuts and vanilla.

Pour over cake.

From <A Taste of Louisiana>. Downloaded from Glen's MM Recipe Archive, .

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